From my Brown Box Organics newsletter. Serves 4.
2 T olive oil
1 c chopped green onions, including green ends
3 cloves garlic, chopped
1 lb. baby bok choy, rinsed, larger leaves separated from base, base trimmed but still present, holding the smaller leaves together
1/2 t toasted sesame oil
salt
1/2 c chopped, raw cashews
Heat olive oil in a large saute pan on medium high heat. Add onions, then garlic, then bok choy. Sprinkle with sesame oil and salt. Cover and let the baby bok choy cook down for approximately 3 minutes. (Like spinach, when cooked, the bok choy will wilt a bit.)
Remove cover. Lower heat to low. Stir and let cook for a minute or two longer, until the bok choy is just cooked.
Gently mix in cashews.
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