Pineapple Ice Cream

From Micah Miller, ice-cream maker and cook extraordinaire.

2 cans coconut milk (13.5 oz each)

1 can crushed pineapple in 100% juice (20 oz)

3/4 cup agave

1/2 tsp. lemon extract

1/2 tsp. vanilla extract

Puree pinapple in blender until almost smooth. Add the other ingredients and blend together. Freeze in ice cream freezer until frozen.

This recipe will make a little more than can fit into one small, countertop Cuisinart freezer.