Blueberry Banana Pie Vegan Overnight Oats

This recipe came from Angela Liddon's blog Oh She Glows.  She has other variations of vegan overnight oats that I plan on trying because this was good.

Inspired by Super Natural Every Day’s Baked Oatmeal.
Yield: 4-6 servings
Ingredients:

• 2 cups rolled oats
• 2 cups non-dairy milk
• 1/3 cup pure maple syrup
• 3 tbsp chia seeds
• 1 tsp ground cinnamon
• 2 small bananas, peeled & chopped
• 1-1.5 cups fresh blueberries
• 1/2 cup chopped walnuts
• Pinch of salt
• 1 tsp vanilla
• Homemade Granola sprinkled on top before serving

Directions: Mix in a casserole dish and place in fridge overnight. In the morning, give it a stir and enjoy cold with a sprinkle of granola on top. Keeps in the fridge for 2-3 days.