From The Book of Whole Grains by Marlene Anne Bumgarner.
1/2 c nuts
1/2 c honey
1/2 c oil
1 egg (see Disclaimer)
2 large bananas
1 3/4 c rolled oats
1 1/2 c whole wheat flour
1 t salt
1/4 t ground nutmeg
3/4 t cinnamon
Grind nuts or chop them finely. Mix honey, oil, egg, and bananas. Add to the nuts and mix well. Stir together flour, salt, and spices. Combine with the rest of the ingredients to make a relatively stiff batter. If too thick to spoon out easily, add a few teaspoonfuls of fruit juice; if too thin, add more flour.
Drop by teaspoonfuls onto a lightly oiled cookie sheet. Bake at 400 F about 15 minutes. Makes about 4 dozen cookies.
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