Creamy Black Bean Soup

Taste tested and approved by Micah. On my schedule for dinner tomorrow night.

Saute in Olive Oil:

1 onion, chopped

1 clove garlic, chopped

Add:

3 C. chicken/veggie broth

3 cans black beans (don't drain, don't rinse)

1/2+ tsp chili powder

1/2+ tsp cumin

Simmer on low for 8 min.

Add a handful of cilantro and 1 Tbsp lime juice.

Let cool a bit and then scoop out most of the beans and coarsley puree.  (Is that possible?  I just made that up? :))  I did a chunky puree because I wanted some chunks in my soup.  Do whatever you want.  It has a really good flavor.

Servce with sour cream, cheese, cilantro, chips and avocados.  (I just put a little cheese on top with some tortilla chips...YUM!)